
Sokoni Expo 2025: Innovation, Value Addition, and the Future of Farming in Kenya
On 28th – 29th August 2025, I had the privilege of attending the Sokoni Agri-Business…
On 28th – 29th August 2025, I had the privilege of attending the Sokoni Agri-Business Expo, hosted at the Kenya School of TVETs, Gigiri. Touted as Kenya’s biggest exhibition of natural, healthy, and value-added products, the event truly lived up to its theme: Connect. Trade. Grow. From the buzzing energy inside the exhibition tents to…
Did you know that the black soldier fly (Hermetia illucens) is not just an ordinary insect? This remarkable fly is gaining recognition for its crucial role in waste management and as a sustainable protein source. In this article, we will explore the biology, lifecycle, benefits, and applications of the black soldier fly. The Biology of…
When it comes to sustainable agriculture, few combinations are as impactful as growing organic Napier grass intercropped with maize. This powerhouse pairing not only maximizes land productivity but also promotes ecological balance, improves livestock nutrition, and boosts farm income. Let’s dive into why this system works and how you can harness its benefits. Why Organic…
The practice of intercropping—growing two or more crops in close proximity—has garnered attention as a sustainable agricultural method capable of addressing the myriad challenges that modern farming faces. Among the various crop combinations, the pairing of peas and potatoes stands out as particularly advantageous. This article explores the concept of intercropping, highlights the benefits of…
Powdery mildew is a common fungal disease that can wreak havoc on your kale and cabbage crops. Characterized by a white, powdery coating on the leaves, this disease not only affects the aesthetic appeal of your plants but can also lead to significant yield losses if left unchecked. Let’s explore the impact of powdery mildew…
When we think of oats, our minds often drift to hearty bowls of oatmeal or delicious cookies. However, this humble grain offers so much more than just breakfast glory. Oats, particularly when used as pasture, are a powerhouse of benefits that can revolutionize sustainable farming practices and elevate the health of livestock. Let’s dive into…
In the heart of Nyando, Kisumu County, the 3rd Indigenous Seeds & Food Harvest Fair brought together farmers, community members, and advocates to celebrate the power of indigenous seeds, traditional foods, and cultural practices. This vibrant event highlighted the importance of local heritage in promoting food sovereignty and showcased how indigenous knowledge can play a…
When it comes to agricultural pests, size can be deceiving. One of the most insidious threats to onion farming is the tiny thrip. These minute insects may be small in stature, but their impact on onion crops can be devastating. Understanding the biology of thrips, their feeding habits, and effective management strategies is crucial for…
In recent years, vegetable farming has emerged as a profitable and sustainable venture for both small-scale and commercial farmers. With the rising demand for fresh, organic produce and a growing focus on healthy eating, this sector is seeing rapid growth. If you’ve been thinking about starting a farming business or looking to diversify your agricultural…
In today’s world, climate change has become an undeniable reality, driving businesses and individuals alike to take action. One of the most promising strategies to combat this crisis is the carbon credit market, a powerful tool that incentivizes sustainable practices while offering financial benefits. But how does this green economy really work? Let’s break down…